It's time for our first Grandma's Counter! If you are new or didn't get a change to read my previous post, I grew up cooking on my Grandma's Counter. Now, I am taking some of her recipes and making them with my own babies!
First up is the Buttermilk Pie!
Gather the goods:
3 whole eggs
2 c. sugar
¼ c. melted butter
1 c. buttermilk
1 tsp. Vanilla
3 heaping tablespoons flour
9 inch deep dish pie crust
Mix all together and bake in your uncooked 9” pie crust
at 350 degrees until golden brown (usually about 45 minutes)
I put mine on a cookie sheet and covered the edges of my pie crust for the first 30 minutes.
Then, I put them right on the bottom rack and took off the foil until they were brown and bubbly.
They were DELISH. I double batched and I am so glad that I did.
One pie is already gone.