Monday, January 2, 2012

Asian Turkey Meatballs With Lime Sesame Dipping Sauce

Every year Hubby and I love to find a handful
 of new recipes that we like to add into our "regulars".

I decided to feature our favorite recipe each week.

Last week was the Asian Turkey Meatballs
with Lime Sesame Dipping Sauce.

This recipe is from,
 I followed it exactly, and loved it.

Here it is, right from Skinny Taste.

Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Servings: 4 • Size: 3 meatballs
Calories: 229.1 • Fat: 11.1 g • Carbs: 8.5 g • Protein: 24.3 g
1/4 cup panko crumbs
1-1/4 lbs 93% lean ground turkey
1 egg
1 tbsp ginger, minced
1 clove garlic, minced
1/2 tsp salt
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 tbsp low sodium soy sauce
2 tsp sesame oil

Dipping Sauce
4 tbsp low sodium soy sauce
2 tsp sesame oil
2 tbsp fresh lime juice
2 tbsp water
1 chopped fresh scallion

Preheat oven to 500°F.
Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1 tbsp soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.

For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.

Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.

Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.

Makes 12 meatballs


✿ⒹⒺⒺ✿@ A Lapin Life said...


This looks so good!!!


Marissa said...

Mmm, sounds yummy!

Lexie Loo, Lily Boo, and Dylan Too! said...

That sounds good!

Jennifer said...

This looks so good. What do you serve them with?